Keep up to date with our latest program enhancements, new course offerings, and innovations in international cuisine
Recent refinements to our educational offerings demonstrate our commitment to delivering relevant, hands-on culinary education that adapts to industry dynamics and student needs.
We've broadened the Mediterranean cooking segment to incorporate specialized techniques for selecting olive oils, traditional fermentation processes, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect cultural cooking principles learned throughout the program.
Explore our latest educational offerings crafted to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focused on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using entirely plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I approach ingredient choice. Exploring olive oil varieties and their uses in different dishes was eye-opening, and now I feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
